Cooking in residence is a chore; we only have a shared public kitchen on the 1st floor and we stay on the 4th. So it's a hassle when we had to bring our pasta with boiling water (it'll cook very slowly otherwise), pasta sauce, mushrooms, veggies, soya sauce, chopped garlic and butter etc. down.
It was dinner rush hour and we bumped into the exchange students from Germany and the Netherlands in the kitchen. Had a great deal of fun talking to one another, poking at others' food and sharing cooking tips! Anyway I'm so happy that the Canadian Superstore has BOK CHOY and some other Chinese veggies (cos there are many Chinese immigrants and full-time students here I guess). So I stir-fried bok choy with mushrooms today, and the rest looked in awe and wondered what the little things were that I threw in (chopped garlic). Yes, chopped garlic is expensive but I guess we can't live without it.. it's 7 CAD for a jar!
Anyway, I helped the Dutch guy to fry his rice too, sharing my ermhermz, vast experience in cooking. The others kept saying it's nice to have a free cooking lesson, haha. So all in all, a hearty dinner that felt good! Hoping to at least interact more with fellow exchange students again. At least going for exchange student activities makes us feel more at ease; residence nights and other campus stuff don't apply as much to us compared to their full-time locals, which makes us difficult to fit in most of the time.